Individual Rustic Pizza Pies
Traditional Pie
Baked to order, a thin crust topped with cheese, tomato and Italian herbs, baked to a crispy perfection. 12.95

Baked Clam Pie
A thin crust, topped with fresh mozzarella, seasoned clams, buttered crumbs, Italian herbs and roasted garlic. 15.95

Buffalo Chicken Pie
A thin crust, topped with fresh mozzarella, buffalo chicken, crumbled blue cheese and roasted garlic. 14.49

Burgers
Slider Trio - 3 sliders on toasted rolls with cheese and homemade coleslaw. 11.95

E.B. Burger 10.95
E.B. Cheese Burger 11.95
E.B. Bacon Cheese Burger 12.49
(Add Lettuce & Tomato 1.00) * (Raw Onion .50 )
All Burgers served on a branded bun with coleslaw and Elliot’s homemade seasoned potato wedges.

House Favorites
Broiled Sea Food Combo
Codfish, shrimp, and baked clam, topped with garlic butter, chopped tomatoes, white wine and served with roasted potato and green beans. 24.95

Fish & Chips
Ale battered codfish served with old bay tartar sauce, coleslaw and Elliot’s homemade seasoned potato wedges. 17.95

Butternut TORTELLACCI (Tor-tell-a-chi)(Large tortellini like pasta. A Fall & Winter favorite.) Butternut squash tortellacci tossed in a pan sage sauce with golden raisins. 13.95

Shepherd’s Pie
Ground beef, peas and carrots in a Guinness gravy, topped with a mashed potato crust. 14.49

Old Fashioned Meatloaf
Served with home style gravy and mashed potatoes. 15.49

Newburg Bake
Flaky codfish and shrimp, topped with a gruyere ale sauce and a crisp lobster mashed potato crust. 20.49

Sandwiches
Cuban Sandwich
Oven roasted pork, sliced pickles, bacon, swiss cheese and cubano sauce,served on a pressed hero roll. 10.95

Flat bread Grilled Cheese
Crisp bacon, lettuce and tomato on grilled flat bread served with American cheese. 9.49

Roast Beef Pastrami Sandwich
Shaved extra thin, topped with coleslaw and Dijon mustard. 11.95

Sliders
French Dip SlidersSeasoned roast beef pastrami topped with swiss cheese, served on toasted rolls with au jus gravy. 12.95

Maine Lobster Sliders
Lobster salad made fresh daily, on three toasted rolls. 14.49

Slider Trio
3 sliders on toasted rolls with cheese. 11.95

Wraps
Chicken Caesar Wrap
Grilled breast of chicken, tossed with torn romaine hearts and a roasted garlic parmesan dressing. 12.49

Shrimp Caesar Wrap
Sautéed shrimp, tossed with torn romaine hearts and a roasted garlic parmesan dressing. 13.95

Tidbits
Blackened Mahi & cajun Shrimp TidbitsServed on garlic toast topped and with melted mozzarella cheese. 14.49

Chicken Tidbits
Grilled marinated chicken on garlic toast, topped with melted mozzarella. 12.95

Steak Tidbits
Grilled marinated steak, served on garlic toast topped with melted mozzarella. 13.95

Pastas
Spaghetti & clam sauce
Tossed with fresh local clams and toasted garlic with a choice of a (red) or (white) sauce. 18.95

Seafood Cannelloni
Shrimp, scallop and lobster meat in a light bisque, topped with boursin cheese. 12.95

Lemon Garlic Shrimp
Sautéed shrimp, spinach, shaved garlic, and lemon butter, tossed with Italian parsley and spaghetti. 21.95

Sandwich & Soup Combo
Select any cup of soup with a half of any sandwich. 9.95

Sandwiches * Wraps * Tidbits * Sliders
Are served with coleslaw and Elliot’s homemade seasoned potato wedge.(Not served with potato wedges.)9.95

EXCECUTIVE CHEF - FRANK PIGNATARO

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