23 Woodcleft Ave., Freeport, New York 11520 - Freeport's Nautical Mile (516) 378- 8776 : Fine Waterfront Dining
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Beginnings
Entrees
Price Fix Menu
Catering Menu
Lunch Menu Beginnings
Lunch Menu Entree
Side Dishes/Kids Menuu
Desssert Menu
Late Night Menu
Wine List
Beers on Tap

Roast Beef Panini
Carved roast beef, sautéed onions, horseradish aioli and cheddar cheese served on pressed bread served with Yukon gold fries.

Cuban Sandwich
Oven roasted pulled pork, sliced pickles, bacon and Swiss cheese and aioli on pressed bread served with Yukon gold fries.

Classic Chicken Quesadilla
Grilled marinated chicken, cheese, peppers served with guacamole, pico and sour cream.

Elliot’s Char Grilled Supreme Sirloin Burger
Grilled 8oz sirloin burger, apple wood bacon, choice of cheese served with Yukon gold fries.

Caesar Wrap
Dressed romaine hearts, crispy wontons and Yukon gold fries. 10

Avocado Wrap
Served with dressed mixed greens, avocado and mango salsa with Yukon gold fries.

Classic Chicken Tidbits
Grilled marinated chicken on garlic toast and melted mozzarella with Yukon gold fries.

Crab Cake Sandwich
Crab cake served on a bun with lettuce, tomato and house tartar sauce with Yukon gold fries.

Grilled Cheese B.L.T. Sandwich
American cheese, crisp bacon, lettuce, tomato and mayo with Yukon gold fries.

Classic Steak Tidbits
Grilled marinated steak,
served on garlic toast and melted mozzarella with Yukon gold fries.

Ginger Caesar Salad

Ginger Caesar dressed romaine hearts and crispy wontons.

Waldorf Salad
Toasted walnuts, apples, grapes, crumbled gorgonzola cheese and broken balsamic vinaigrette.

Crackling Calamari Salad 
Crispy calamari, bananas, mango salsa, dressed greens with sesame and chile dressing.

Twin Crab Cakes
Served over a tomato and fennel ragu, balsamic syrup, lemon aioli and bean bruschetta.

Seared and Sliced Ahi Tuna
(served rare)
Served over mixed greens, lo mein noodles, cucumber, wasabi peas with a raspberry vinaigrette.

Shepherds Pie 
Browned ground beef, peas and carrots in a Guinness gravy and mashed potato crust.

Beer Battered Fish & Chips
Served with house tartar sauce and Yukon gold fries.

Our Wait Staff will review our daily specials
EXCECUTIVE CHEF - FRANK PIGNATARO


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