Big Salad Works
MPM Chopped Salad
Shrimp, bacon, blue cheese and tomato, served with a Lugar vinaigrette. 15.95

Seared Ahi Tuna Salad
Served rare - Mixed greens, tossed with soba noodles, wasabi peas and mango salsa, served with a sesame soy vinaigrette. 22.95

Nautical MILE Salad
A seaside combination of lobster salad, fresh shrimp, ripe tomatoes and black olives served with a citrus balsamic vinaigrette. 16.95

Caesar Salad (Add Chicken .4) (Add Shrimp .5 )
Tossed with rye croutons and a roasted garlic parmesan dressing. 9.95

Small House Salad
Cucumber, tomatoes, chopped onions, and grated cheddar cheese tossed in a balsamic vinaigrette. 5.95

Appetizers
Kung Pao Calamari
Tossed in a sesame garlic peanut sauce and topped with a sprout salad. 15.95

TUNA Tartar
Finely diced tuna with cucumber, soy wasabi and mango. 16.49

Crispy Calamari
Sprinkled with parmesan cheese and served with two sauces of marinara and aioli. 14.49

Buffalo Calamari
Tossed in our own buffalo hot sauce and served with blue cheese, celery and carrots. 14.95

Chopped Baked Clams
Seasoned clams, stuffed with toasted garlic butter crumbs and white wine. 9.95

Coconut Shrimp Eggrolls
Served with an orange horseradish marmalade dipping sauce. 13.49

Boneless Buffalo Wings
Crispy buffalo chicken served with blue cheese, celery and carrots. 11.95

Mozzarella Sticks
Served with marinara sauce. 8.95

Chicken Fingers
Served with honey Dijon mustard. 9.95

P.E.I. Mussels
Belgian style, in a choice of garlic herb sherry broth (or) house marinara. 14.95

House Samplers
Land Sampler
Boneless wings, chicken fingers and fried mozzarella served with blue cheese, marinara and honey mustard dipping sauces. 20.95

Sea Sampler
Calamari, baked clams and coconut shrimp egg rolls served with marinara and orange horseradish marmalade. 23.49

From The Raw Bar
Jumbo Shrimp Cocktail
Jumbo shrimp served with house spiked cocktail sauce. 14.49

Local Little Neck Clams
Half dozen clams on the half shell served with mini Tabasco and cocktail sauce. 9.49

Soups
Soup du jour - Chef franks soup of the day. 8.49

Shrimp Gumbo
A stew like chowder consisting of onions, tomatoes, okra and shrimp. 8.95

Stout Onion Cheese & Potato
Hearty Guinness stewed onions, baby potatoes and soft cheese. 8.49

Baked Clam Soup
Chopped clams, broth and roasted garlic, topped with a butter crumb crust and squeezed lemon. A house favorite. 9.95

EXCECUTIVE CHEF - FRANK PIGNATARO