Soup Du Jour
Soup of the Day

Elliot’s Blended Clam Chowder
New England meets Manhattan as the two flavors are joined to make this chowder the house favorite.

Crispy Cake Floured Calamari
Cake flour batter dipped calamari, served with marinara and a roasted red pepper garlic aioli.

Stuffed Chopped Baked Clams
Seasoned clams, buttered bread crumbs, lemon and herbs.

Kung Pao Calamari
“Lands on the Nautical Mile” Batter dipped calamari, tossed in Tao sesame garlic and crushed peanuts.

PEI Mussels
Steamed mussels, served in a garlic herb and sherry broth or served in a house marinara.

Chicken Fingers
Served with honey mustard dipping sauce.

Fried Mozzarella Sticks
Served with homemade marinara dipping sauce.

Kung Pao Combo
Chicken, shrimp, calamari, tossed in Tao sesame garlic and crushed peanuts.

Land Sampler
Wings, chicken fingers, fried mozzarella.

Sea Sampler
Fried calamari, baked clams, wonton tempura shrimp.

Classic Jumbo Shrimp Cocktail
Jumbo shrimp served with house spiked cocktail sauce.

Clams on the 1/2 Shell : Top Necks or  Little Necks 
Served w/ vinaigrette and spiked cocktail sauce.

Crab & Artichoke Dip
Spinach, crabmeat and boursin cheese served with grilled flat bread.

Southwestern Mesquite Chicken Rolls
Served with chipotle cream.

E. B. Bucket of  King Wings
Crispy buffalo wings served with buttermilk blue cheese, celery and carrot garnish.

Penko Crusted Tempura Shrimp
Served with a Thai chile vinaigrette.

Our Wait Staff will review our daily specials
EXCECUTIVE CHEF - FRANK PIGNATARO

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