Beginnings
Choice of
Caesar salad
Balsamic Dressed Greens
Chopped Tomato Brushcetta
E.B. Elliot’s Blended Clam Chowder

Entrees
Choice of
Grilled Chicken Elliot
Grilled breast of chicken topped with fresh mozzarella, pesto, watercress and bruschetta.

Broiled Seafood Combo
Codfish, shrimp, and baked clams topped with garlic butter, chopped tomatoes, white wine and seasoned crumbs.

Slow Roasted Prime Rib or Beef
Served with beef au jus, roasted potato and spaghetti vegetables.

Surf & Turf
Grilled marinated sirloin steak and shrimp served with roasted pepper and potato ragout.

Crab, Chive and Potato Crusted Salmon
Served over spaghetti vegetable and Dijon wine sauce.

Almond Crusted St. Peters Fish
Served with mashed potatoes, spaghetti vegetables and topped with lobster beurre blanc.

Seafood Mari Q ‘Atta
Pepper fettuccine served with shrimp, mussels, clams in a spicy Provencal and hint of cream.

Dessert
Choice of
Ice Cream Cake Roll
Bread Pudding
English Trifle 
(Dessert served with coffee or tea)

$40.99 per person+ tax

Please note: on groups of 6 or more a 20 % gratuity will be added.