SERVED SUNDAY - THURSDAY
3 Course Dinner all for  $ 21.95
 
Choice of Appetizers
Soup or Salad

Choice of Entree
Local Codfish
Portuguese Style with sausage ,tomato ,fennel sherry broth and mashed potatoes.

Crab Cake Entree
Served with spaghetti vegetable and lemon old bay beurre blanc.

Chicken Roulade
Stuffed with mushrooms, boursin cheese wrapped in bacon, served with broccalini and pan gravy.

Grilled Center Cut Pork Chop
Served with a apple onion sauce , vegetable and egg noodles. 

E.B. Seafood Platter
Served broiled or breaded and lightly fried, with shrimp, baked clam, scallops and catch of the day with potato and vegetable.

Spaghettini Pasta and Shellfish Medley
Mussels, chopped clams, and calamari, served in a parsley lemon and white wine broth.

Choice of Dessert
- Chocolate Truffle Brownie Bites  
- Old Fashion Ice Cream On Sugar Cone
- Banana Bread Pudding

- This Promotion not available on Thursday February 14th (Valentines Day), Sunday March 16th and Monday March 17th (St. Patrick's Day) and Monday March 23rd (Easter Sunday)
- This Promotion can not be combined with any other offer or discounts.  (absolutely no exceptions )
- Please leave a cash tip on credit card payments when ever possible  Thank you Management

Our Wait Staff will review our daily specials
EXCECUTIVE CHEF - FRANK PIGNATARO