Soup Du Jour
Soup of the Day

Kung Pao Combo
Chicken, shrimp, calamari, tossed in Tao sesame garlic and crushed peanuts.

Elliot’s Blended Clam Chowder
New England and Manhattan blended to make this chowder the house favorite.

Stuffed Chopped Baked Clams
Seasoned clams, buttered bread crumbs, lemon and herbs.

Duck Quesadilla 
Pieces of shredded duck wrapped in phyllo dough served with mango salsa and chile sauce.

Ginger Caesar Salad
Traditional Caesar dressed romaine hearts and rye croutons.

Waldorf Salad
Toasted walnuts, apples, grapes, crumbled gorgonzola cheese and in A broken balsamic vinaigrette.

Crispy Cake Floured Calamari
batter dipped calamari served with a marinara and a roasted red pepper aioli.

Kung Pao Calamari
Batter dipped calamari, tossed in Tao sesame garlic, crushed peanuts and sprout salad.

Twin Crab Cakes
Served over a tomato and fennel ragu, balsamic syrup, lemon aioli and bean bruschetta.

Sea Food Cannelloni
Shrimp, Scallop and Lobster in a tomato fennel sauce , topped with boursin cheese.

Penko Crusted Tempura Shrimp
Battered shrimp, served with a Thai chile vinaigrette.

Classic Jumbo Shrimp Cocktail
Jumbo shrimp served with house spiked cocktail sauce.

Clams on the 1/2 Shell : Top Necks or Little Necks
Served with spiked cocktail sauce, oyster crackers and mini Tabasco.

Chopped Clam Bruschetta
Sautéed clams and tomatoes served over garlic toast with a white wine and lemon broth.

Prince Edward Island Mussels
Steamed mussels, in a choice of garlic herb and sherry broth or in a house marinara.

Our Wait Staff will review our daily specials
EXCECUTIVE CHEF - FRANK PIGNATARO