Soups
Soup du jour - Chef Franks soup of the day.8.49

Shrimp Gumbo
A stew like chowder consisting of onions, tomatoes, okra and shrimp. 8.95

Stout Onion Cheese & Potato
Hearty Guinness stewed onions, baby potatoes and soft cheese. 8.49

Baked Clam Soup
Chopped clams, broth and roasted garlic, topped with a butter crumb crust and squeezed lemon, a house favorite. 9.95

Salads (Add Chicken .4) (Add Shrimp .5)
Caesar Salad
Tossed with rye croutons and a roasted garlic parmesan
dressing. 9.95

Small House Salad
Cucumber, tomatoes, chopped onions, and grated cheddar cheese tossed in a balsamic vinaigrette. 5.95

Appetizers
Kung Pao Calamari
Floured and flash fried, tossed in a sesame garlic peanut sauce and topped with a sprout salad. 15.95

Crispy Calamari
Floured and flash fried, sprinkled with parmesan cheese, served with marinara and aioli. 14.49

Chopped Baked Clams
Seasoned clams, stuffed with toasted garlic butter crumbs and white wine. 9.95

Prince Edward Island Mussels
Belgian style mussels, in a choice of garlic herb sherry broth (or) house marinara. 14.95

Coconut Shrimp Egg Rolls
Served with an orange horseradish marmalade dipping sauce. 13.49

Tuna Tartar
Finely diced tuna with cucumber, soy wasabi and mango. 16.49

Classic Jumbo Shrimp Cocktail
Jumbo shrimp served with house spiked cocktail sauce. 14.49

Local Little Neck Clams
Half dozen clams on the half shell served with mini Tabasco and cocktail sauce. 9.49

Seared Ahi Tuna Salad
Served rare. Mixed greens, tossed with soba noodles, wasabi peas and mango, served with a sesame soy vinaigrette. 22.95

Seafood Cannelloni
Lobster, shrimp and scallops, in a light bisque and topped with boursin cheese. 12.95

EXCECUTIVE CHEF - FRANK PIGNATARO